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Browsing by Author Abusah, D. D.
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Business plan for the production of mushroom spawn and compost bag | Johnson, P. N. T.; Obodai, M.; Abusah, D. D.; Awotwi, B. | 2001 | Technical Report |
| Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and ginger | Abusah, D. D.; Johnson, P. N. T. | 2002 | Technical Report |
| Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrups | Komlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D. | 2004 | Technical Report |
| Shelf life characteristics of two bakery products from composite flour of wheat and millet | Johnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D. | 2001 | Technical Report |
| Training workshop on production of high quality cassava flour and glucose syrups | Dziedzoave, N. T.; Gyato, C.; Abusah, D. D.; Komlaga, G. A. | 2003 | Technical Report |
