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Browsing by Author Asiedu, D.
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience food | Amoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D. | 2003 | Technical Report |