CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Author Ayernor, G. S.
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Development of new market opportunities to increase the contribution that cassava makes to sustainable rural livelihoods | Graffham, A.; Dziedzoave, N. T.; Boateng, E.; Ayernor, G. S.; Darkwa, N.; Krampa, L. | 2002 | Technical Report |
| Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) french fries | Graham-Acquaah, S.; Ayernor, G. S.; Bediako-Amoa, B.; Saalia, F. S.; Afoakwa, E. O.; Abbey, L. D. | 2015 | Article |
| Exposure to fumonisms through kenkey: Ghanaian fermented maize product | Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M. | 2006 | Book chapter |
| Exposure to fumonsins through kenkey: a Ghanaian fermented maize product | Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M. | 2006 | Other |
