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Browsing by Author Bomfeh, K.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Improving the safety of smoked fish through kiln design the case of FAO-Thiaroye technique in Ghana | Bomfeh, K.; DeMeulenaer, B.; Jacxsens, L.; Amoa-Awua, W. K.; Tandoh, I.; Afoakwa, E. O.; DieiOuadi, Y.; GarridoGamarro, E. | 2017 | Other |
| Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana | Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.; Tandoh, I.; Afoakwa, E. O.; Gamarro, E. G.; Ouadi, Y. D.; Meulenaer, B. D. | 2019 | Article |
