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Browsing by Author Koch, K.
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours | Tortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K. | 2017 | Article |
| Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Oduro-Yeboah, C. | 2014 | Article |
| Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Baidoo, E. A. | 2014 | Article |
