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Browsing by Author Leung, H. K.
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory properties | Plahar, W. A.; Leung, H. K. | 1983 | Article |
| Effect of moisture content on the development of carboxylic acids in traditional maize dough fermentation | Plahar, W. A.; Leung, H. K. | 1982 | Article |
| Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize meal | Plahar, W. A.; Leung, H. K.; Coon, C. N. | 1983 | Article |
| Storage stability of dehydrated and soy-fortified fermented maize meal | Plahar, W. A.; Leung, H. K. | 1985 | Article |
