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Browsing by Author Marfo, E. K.
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Comparative clinical studies of three plant leaves as sources of protein using albino rats | Wallace, P. A.; Marfo, E. K.; Plahar, W. A.; Dennis, E. | 1999 | Article |
| Nutritional quality and antinutritional composition of four non-conventional leafy vegetables | Wallace, P. A.; Marfo, E. K.; Plahar, W. A. | 1998 | Article |
| Nutritional value and cholesterol lowering effect of wild lettuce (Launaea taxaracifolia) leaf as a source of protein | Wallace, P. A.; Marfo, E. K.; Timpoh, G.; Plahar, W. A. | 2001 | Article |
| Survey on the steet food situation in Ghana (SFSIG) | Marfo, E. K.; Ntiforo, A. O.; Yankey, L. E.; Odame-Darkwa, J.; Collison, E. K.; Laryea, J. A.; Canet, C.; Ayivi-Houedo, G.; Deboer, F. | 1997 | Technical Report |
