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Browsing by Author Parkouda, C.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia | Parkouda, C.; Nielsen, D. S.; Azokpota, P.; Ouoba, L. I. I.; Amoa-Awua, W. K.; Thorsen, L.; Hounhouigan, J. D.; Jensen, J. S.; Tano-Debrah, K.; Diawara, B.; Jakobsen, M. | 2009 | Article |
| Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds | Parkouda, C.; Diawara, B.; Lowor, S.; Diako, C.; Saalia, F. K.; Annan, N. T.; Jensen, J. S.; Tano-Debrah, K.; Jakobsen, M. | 2011 | Article |
