Browsing by Author Sawadogo, L.
Showing results 1 to 1 of 1
Title | Author(s) | Issue Date | Type |
---|---|---|---|
HACCP system for traditional African fermented foods: soumbala | Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M. | 1998 | Book |
Title | Author(s) | Issue Date | Type |
---|---|---|---|
HACCP system for traditional African fermented foods: soumbala | Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M. | 1998 | Book |