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| Title | Author(s) | Issue Date | Type |
| Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours | Tortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K. | 2017 | Article |
| Application of radial basis function network with a gaussian function of artificial neural networks in osmo-dehydration of plant materials | Tortoe, C.; Orchard, J.; Beezer, A.; Tetteh, J. | 2011 | Article |
| Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in Ghana | Tortoe, C.; Vowotor, K. A.; Quaye, W.; Larweh, P. M. | 2000 | Technical Report |
| Artifical neural networks in modeling osmotic dehydration of foods | Tortoe, C.; Orchard, J.; Beezer, J.; Tetteh, J. | 2008 | Article |
| Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A. | 2014 | Article |
| Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production | Tortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y. | 2019 | Article |
| Biomass-based value chain analysis of plantain in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y. | 2021 | Article |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2007 | Other |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2008 | Article |
| Cassava processing into improved gari and agbelima flour for export markets | Tortoe, C.; Nketia, S.; Yakubu, M. | 2019 | Other |
| Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration | Tortoe, C.; Orchard, J.; Beezer, A. | 2007 | Article |
| Comparison of micronutrient Intervention strategies in Ghana and Benin to cover micronutrient needs: simulation of benefits and risks in women of reproductive age | Dass, M.; Nyako, J.; Tortoe, C.; Fanou-Fogny, N.; Nago, E.; Hounhouigan, J; Berger, J.; Wieringa, F.; Greffeuille, V. | 2021 | Article |
| Consultancy report on feasibility studies on processing facility for John and Celestine Hagan Industry, Etumbil, Central Region | Tortoe, C.; Baidoo, E. A.; Ampah, J. | 2013 | Other |
| Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana | Owureku-Asare, M.; Ambrose, R. P. K.; Oduro, I.; Tortoe, C.; Saalia, F. K. | 2017 | Article |
| Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2015 | Article |
| Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems | Buckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C. | 2018 | Article |
| Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C. | 2016 | Technical Report |
| Developing fruit juices using thaumatin for fruit juice industries | Tortoe, C.; Mireku Essel, E.; Akonor, P. T.; Ofori, J. | 2013 | Other |
| Development of appropriate quality assurance system for small and medium scale enterprises: Elsa foods limited | Tortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T. | 2006 | Technical Report |
| Development of business capacity and organization of commercial business of farmer based organizations in the northern intervention zone in Ghana: a case study of nine farmer based organizations | Tortoe, C.; Amoa-Awua, W. K. | 2014 | Article |
