1. CSIR Ghana Institutional Repository

Browsing by Journal Name African Journal Of Food Science and Technology

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
TitleAuthor(s)Issue DateType
Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan areaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L.2013Article
Showing results 1 to 1 of 1