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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Journal Name African Journal of Food Science
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch | Abbey, L. D.; Johnson, P. N. T.; Howell, N. K. | 2008 | Article |
| Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam) | Adi, D. D.; Oduro, I. N.; Tortoe, C. | 2021 | Article |
| Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T. | 2021 | Article |
| A review of osmodehydration for food industry | Tortoe, C. | 2010 | Article |
| Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production | Houssou, A. P. F.; Kpodo, K. A.; Fandohan, P.; Ahohuendo, B. C.; Hounhouigan, D. J. | 2011 | Article |
