CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Journal Name Annals. Food Science and Technology
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H. | 2015 | Article |
| Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana | Atter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K. | 2017 | Article |
| Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus) | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Abbey, L. D.; Oduro-Yeboah, C.; Akonor, P. T. | 2015 | Article |
| Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) puree | Tortoe, C.; Akonor, P. T.; Mireku Essel, E. | 2016 | Article |
