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Browsing by Journal Name Food Chemistry
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars | Oduro-Obeng, H.; Fu, B. X.; Beta, T. | 2021 | Article |
| Nutritional quality and antinutritional composition of four non-conventional leafy vegetables | Wallace, P. A.; Marfo, E. K.; Plahar, W. A. | 1998 | Article |
| The occurrence of mycotoxins in fermented maize products | Kpodo, K. A.; Sorensen, A. K.; Jakobsen, M. | 1996 | Article |
