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Browsing by Journal Name Food Control

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Showing results 1 to 15 of 15
TitleAuthor(s)Issue DateType
Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cerealsDziedzoave, N. T.; Graffham, A. J.; Westby, A.; Komlaga, G. A.2010Article
Cowpea inhibition of human and bovine protease activities and the effects of processingNti, C. A.; Plahar, W. A.1996Article
Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1999Article
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in GhanaAmoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K.; Halm, M.; Hayford, A. E.; Jakobsen, M.2007Article
Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima productionEllis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P.1997Article
Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flourKpodo, K. A.; Plahar, W. A.1992Article
Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas)Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A.2010Article
Nutrient composition of bran from new rice varieties under study in GhanaAmissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Public perceptions and worry about food safety hazards and risks in GhanaOmari, R.; Frempong, G. K.; Arthur, W.2018Article
Quality of gari from selected processing zones in GhanaOduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K.2000Article
Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawaAmoa-Awua, W. K.; Awusi, B.; Owusu, M.; Appiah, V.; Ofori, H.; Thorsen, L.; Jespersen, L.2014Article
Rice grain quality: a comparison of local varieties with new varieties under study in GhanaAdu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
The risk management dilemma for fumonisin mycotoxinsShephard, G. S.; Kimanya, M. E.; Kpodo, K. A.; Gnonlonfin, G. J. B.; Gelderblom, W. C. A.2013Article
Safety of a street vended traditional maize beverage, ice-kenkey, in GhanaAtter, A.; Ofori, H.; Anyebuno, G. A. A.; Amoo-Gyasi, M.; Amoa-Awua, W. K.2015Article
Subjective and objective assessment of `agbelima' (cassava dough) qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Showing results 1 to 15 of 15