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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Journal Name Food Hydrocolloids for Health
Showing results 1 to 1 of 1
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Enzymatic modification of fish gelatin and beet pectin using Horseradish peroxidase | Asiamah, E.; Aboagye, D.; Zaky, A. A.; Asakiya, C.; Blessie, E. J. S. | 2022 | Article |