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Showing results 1 to 15 of 15
TitleAuthor(s)Issue DateType
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J.2021Article
Bioprospecting of powdered pineapple rind as an organic supplement of composted sawdust for Pleurotus ostreatus mushroom cultivationNarh Mensah, D. L.; Addo, P.; Dzomeku, M.; Obodai, M.2018Article
Consumer knowledge, preference, and perceived quality of dried tomato products in GhanaOwureku-Asare, M.; Ambrose, R. P. K.; Oduro, I.; Tortoe, C.; Saalia, F. K.2017Article
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systemsBuckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C.2018Article
Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum)Kortei, N. K.; Asiedu, P.; Annan, T.; Deku, J. G.; Boakye, A. A.2021Article
Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus)Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Addo, E. A.2017Article
Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, GhanaGlover-Amengor, M.; Aryeetey, R.; Afari, E.; Nyarko, A.2017Article
Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer fruitbodies stored in two different packaging materialsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2018Article
Nutrient content of fish powder from low value fish and fish byproductsAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Atter, A.; Toppe, J.2017Article
An overview of factors affecting the quality of beef meatballs: processing and preservationMeng, X.; Wu, D.; Zhang, Z.; Wang, H.; Wu, P.; Xu, Z.; Gao, Z.; Mintah, B. K.; Dabbour, M.2022Article
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flourOfori, J.; Tortoe, C.; Agbenorhevi, J. K.2020Article
Proximate and biochemical characterization of burrito (Bachydeuterus auritus) and flying gurnard (Dactylopterus volitans)Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Howell, N. K.2017Article
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powderAkonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I.2017Article
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt productionTortoe, C.; Akonor, P. T.; Ofori, J.2019Article
Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive propertiesAkpabli-Tsigbe, N. D. K.; Ma, Y.; Ekumah, J. N.; Osabutey, J.; Hu, J.; Xu, M.; Johnson, N. A. N.; Mintah, B. K.2022Article
Showing results 1 to 15 of 15