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Browsing by Journal Name Foods
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Influence of low-intensity ultrasound on ε-Polylysine production: intracellular ATP and key biosynthesis enzymes during Streptomyces albulus fermentation | Xiang, J.; Dabbour, M.; Gao, X.; Mintah, B. K.; Yang, Y.; Ren, W.; He, R.; Dai, C.; Ma, H. | 2022 | Article |
| Mixed-strain fermentation conditions screening of Polypeptides from rapeseed meal and the microbial diversity analysis by high-throughput sequencing | Huang, W.; Xu, H.; Pan, J.; Dai, C.; Mintah, B. K.; Dabbour, M.; Zhou, R.; He, R.; Ma, H. | 2022 | Article |
| Recent insight on edible insect protein: extraction, functional properties, allergenicity, bioactivity, and applications | Pan, J.; Xu, H.; Cheng, Y.; Mintah, B. K.; Dabbour, M.; Yang, F.; Chen, W.; Zhang, Z.; Dai, C.; He, R.; Ma, H. | 2022 | Article |
