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Showing results 1 to 16 of 16
TitleAuthor(s)Issue DateType
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread productionTortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y.2019Article
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S.2013Article
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J.; Budu, A. S.2013Article
Comparative bioconversion of gamma irradiated and steam sterilized ‘wawa’ sawdust (Triplochiton scleroxylon L.) by mycelia of oyster mushrooms (Pleurotus ostreatus Jacq. Ex.Fr. Kummer)Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Dzomeku, M.2018Article
Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materialsTortoe, C.; Orchard, J.; Beezer, A.2009Article
Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flourOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.2010Article
The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) KummerNarh, D. L.; Obodai, M.; Baka, D.; Dzomeku, M.2011Article
Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan areaAyim-Akonor, M.; Akonor, P. T.2014Article
Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastesApetorgbor, A. K.; Dzomeku, M.; Apetorgbor, M. M.2013Article
Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) KummerFrimpong-Manso, J.; Obodai, M.; Dzomeku, M.; Apetorgbor, M. M.2011Article
Microbiological and chemical processes associated with the production of burukutu a traditional beer in GhanaAtter, A.; Obiri-Danso, K.; Amoa-Awua, W. K.2014Article
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of GhanaKudjawu, B. D.; Sakyi-Dawson, E.; Amoa-Awua, W. K.2011Article
Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)Kortei, N. K.; Odamtten, G. T.; Ayim-Akonor, M.; Akonor, P. T.2016Article
Physical, chemical and fungal phenology associated with the composting of ‘wawa’ sawdust (Triplochiton scleroxylon) used in the cultivation of oyster mushrooms in GhanaObodai, M.; Amoa-Awua, W. K.; Odamtten, G. T.2010Article
Rheological and sensory properties of rice varieties from improvement programmes in GhanaGayin, J.; Manful, J. T.; Johnson, P. N. T.2009Article
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African regionChiwona-Karltun, L.; Afoakwa, E. O.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.2015Article
Showing results 1 to 16 of 16