CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Journal Name Journal Of Food Quality
Showing results 1 to 1 of 1
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics | Manful, J. T.; Abbey, L. D.; Coker, R. D. | 2009 | Article |