1. CSIR Ghana Institutional Repository

Browsing by Journal Name Journal Of Food Science

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TitleAuthor(s)Issue DateType
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometricsAculey, P. C.; Snitkjaer, P.; Owusu, M.; Bassompiere, M.; Takrama, J.; Nørgaard, L.; Petersen, M. A.; Nielsen, D. S.2010Article
Storage stability of dehydrated and soy-fortified fermented maize mealPlahar, W. A.; Leung, H. K.1985Article
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