CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Journal Name Journal of Culinary Science & Technology
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolate | Sarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E. | 2022 | Article |
| Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry products | Tortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C. | 2020 | Article |
