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Browsing by Publisher CSIR-Food Research Institute/Danida/KVL
Showing results 1 to 6 of 6
| Title | Author(s) | Issue Date | Type |
| Effect of cassava varietal differences and fermentation time on the quality of agbelima | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H. | 1996 | Other |
| Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize products | Kpodo, K. A.; Appoh, F. E.; Jakobsen, M. | 1996 | Other |
| The inhibitory potential of dominating yeasts against moulds in maize fermentation | Halm, M.; Olsen, A. | 1996 | Other |
| The role of microorganisms in the fermentation of agbelima cassava dough | Amoa-Awua, W. K.; Jakobsen, M. | 1996 | Other |
| Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough | Hayford, A. E.; Jespersen, L. | 1996 | Other |
| Use of randomly amplified polymorphic DNA (RAPD) for characterization of dominating lactic acid bacteria in maize dough | Hayford, A. E.; Jakobsen, M. | 1996 | Other |
