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TitleAuthor(s)Issue DateType
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Allantoin in shea kernelAta, J. K. B. A.; Fejer, D.1975Article
Applicability of the BET and GAB models to the moisture adsorption isotherm data of some Ghanaian food floursJohnson, P. N. T.1998Article
Bambara marketing margins analysis in GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Baseline studies of some fishing communities in Ghana: a comparative assessmentLokko, P.; Anson, S.2002Article
The chemical composition of filled milks in GhanaAnkrah, E. K.1971Article
The chemical composition of fresh and evaporated milk of cow marketed in GhanaAnkrah, E. K.1973Article
Composition and quality characteristics of some processed tomato concentratesEyeson, K. K.1973Article
Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved cribJohnson, P. N. T.2000Article
CSIR-FRI promotes the cultivation and utilization of mushrooms in GhanaObodai, M.1999Other
The decrease in total tocopherol of shea fat with autoxidationAta, J. K. B. A.; Sackey, V.1974Article
Design and construction of walk-in hot air cabinet dryer for the food industryBlay, D.1991Article
Effect of cassava starch on the strength of wheat flours milled in Ghana and their use in biscuitsAndah, A.1977Article
The effect of citric acid in lime mash on the composition of lime oilAta, J. K. B. A.1973Article
Effect of culture medium on the inhibitory activity of streptomycinChristian, W. F. K.1970Article
Effect of fuel wood type on the quality of smoked fish - Chrysichthys auratusNerquaye-Tetteh, G. A.; Dassah, A. L.; Quashie-Sam, S. J.2002Article
Effect of smoking on iodine content of some Ghanaian sea fishAsibey-Berko, E.; Lokko, P.; Nerquaye-Tetteh, G. A.2000Article
Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)Nerquaye-Tetteh, G. A.1978Article
Effectiveness of three different storage structures and curing process for the storage of sweet potato (Ipomoea batatas) in GhanaTortoe, C.; Obodai, M.; Amoa-Awua, W. K.; Oduro-Yeboah, C.; Vowotor, K. A.2008Article
Evaluation of determinants for effective adoption of an improved fish processing technology in GhanaNti, C. A.; Quaye, W.; Sakyi-Dawson, E.2002Article
Showing results 1 to 20 of 69  next >