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Showing results 1 to 7 of 7
TitleAuthor(s)Issue DateType
Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different mediaNketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T.2020Article
Fish for food and nutrition security in Ghana: challenges and opportunitiesHasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M.2020Article
Food safety knowledge and practices among fresh coconut vendorsOduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P.2020Article
Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: impact of illegal mining activities on food safetyKortei, N. K.; Heymann, M. E.; Essuman, E. K.; Kpodo, F. M.; Akonor, P. T.; Lokpo, S. Y.; Boadi, N. O.; Ayim-Akonor, M.; Tettey, C.2020Article
Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in GhanaAboagye, G.; Gbolonyo-Cass, S.; Kortei, N. K.; Annan, T.2020Article
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, GhanaKortei, N. K.; Agyekum, A. A.; Akuamoa, F.; Baffour, V. K.; Alidu, H. W.2019Article
Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Akonor, P. T.; Wiafe-Kwagyan, M.; Buckman, S.; Mills, S. W. N. O.2020Article
Showing results 1 to 7 of 7