Showing results 1 to 20 of 35
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| Title | Author(s) | Issue Date | Type |
| Adaptation of an ammonia volatilization model for a naturally ventilated dairy building | Teye, F. K.; Hautala, M. | 2008 | Article |
| Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G. | 2021 | Article |
| Biochemical characterization and efficacy of Pleurotus, Lentinus and Ganoderma parent and hybrid mushroom strains as biofertilizers of attapulgite for wheat and tomato growth | Narh Mensah, D. L.; Duponnois, R.; Bourillon, J.; Gressent, F.; Prin, Y. | 2018 | Article |
| Challenges in the management of small-scale marine fisheries conflicts in Ghana | Ameyaw, G. A.; Tsamenyi, M.; Mcllgorm, A.; Aheto, D. W. | 2021 | Article |
| Concentration of heavy metals and its risk assessments on Pseudotolithus senegalensis, Sciaenops ocellatus and Chloroscombrus chrysurus smoked on different ovens | Arthur, W.; Asiamah, E.; Dowuona, J.; Crabbe, G.; Kortei, N. K. | 2021 | Article |
| A cross-cultural comparison of appetitive and dietary responses to food challenges | Lokko, P.; Kirkmeyer, S.; Mattes, R. D. | 2004 | Article |
| Distribution of and association between the larger grain borer Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) and the maize weevil Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in maize stores | Vowotor, K. A.; Meikle, W. G.; Ayertey, J. N.; Markham, R. H. | 2005 | Article |
| The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana | Amoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K.; Halm, M.; Hayford, A. E.; Jakobsen, M. | 2007 | Article |
| Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana | Adjei-Mensah, R.; Ofori, H.; Tortoe, C.; Johnson, P. N. T.; Aryee, D.; Frimpong, S. K. | 2021 | Article |
| Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt | Agyemang, P. N.; Akonor, P. T.; Tortoe, C.; Johnson, P. N. T.; Manu-Aduening, J. | 2020 | Article |
| Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls | Asiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S. | 2022 | Article |
| Effects of osmo-dehydration, blanching and semi-ripening on the viscoelastic, water activity and colorimetry properties of flour from three cultivars of plantain (Musa AAB) | Tortoe, C.; Johnson, P. N. T.; Nyarko, A. I. | 2009 | Article |
| Enzymatic modification of fish gelatin and beet pectin using Horseradish peroxidase | Asiamah, E.; Aboagye, D.; Zaky, A. A.; Asakiya, C.; Blessie, E. J. S. | 2022 | Article |
| Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis | He, R.; Ren, W.; Xiang, J.; Dabbour, M.; Mintah, B. K.; Li, Y.; Ma, H. | 2021 | Article |
| Gamma irradiation and drying method: the effects on kola nut powder | Darfour, R.; Ofori, H.; Asare, I. K. | 2021 | Article |
| Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overview | Atitsogbey, P.; Kyereh, E.; Ofori, H.; Johnson, P. N. T.; Steiner-Asiedu, M. | 2023 | Article |
| Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars | Oduro-Obeng, H.; Fu, B. X.; Beta, T. | 2021 | Article |
| Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granules | Zhu, W. X.; Gayin, J.; Chatel, F.; Dewettinck, K.; Van der Meeren, P. | 2009 | Article |
| Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas) | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A. | 2010 | Article |
| Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa | Houssou, P. A.; Ahohuendo, B. C.; Fandohan, P.; Kpodo, K. A.; Hounhouigan, D. J.; Jakobsen, M. | 2009 | Article |
