CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Publisher Elsevier Science B.V.
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens | Mante, E. S.; Sakyi-Dawson, E.; Amoa-Awua, W. K. | 2003 | Article |
| Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms | Lei, V.; Amoa-Awua, W. K.; Brimer, L. | 1999 | Article |
| Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins | Kpodo, K. A.; Thrane, U.; Hald, B. | 2000 | Article |
| Lactic acid fermentation of cassava dough into agbelima | Amoa-Awua, W. K.; Appoh, F. E.; Jakobsen, M. | 1996 | Article |
