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Showing results 1 to 14 of 14
TitleAuthor(s)Issue DateType
Air-drying characteristics of plantain (Musa AAB)Johnson, P. N. T.; Brennan, J. G.; Addo-Yobo, F. Y.1998Article
Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cerealsDziedzoave, N. T.; Graffham, A. J.; Westby, A.; Komlaga, G. A.2010Article
Cowpea inhibition of human and bovine protease activities and the effects of processingNti, C. A.; Plahar, W. A.1996Article
Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima productionEllis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P.1997Article
Kinetics of moisture absorption by plantain flourJohnson, P. N. T.; Brennan, J. G.2000Article
Moisture sorption isotherm characteristics of plantain (Musa, AAB)Johnson, P. N. T.; Brennan, J. G.2000Article
Nutrient composition of bran from new rice varieties under study in GhanaAmissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Nutritional quality and antinutritional composition of four non-conventional leafy vegetablesWallace, P. A.; Marfo, E. K.; Plahar, W. A.1998Article
The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.1996Article
Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.2000Article
Preliminary investigations into the bioconversion of gamma irradiated agricultural waste by pleurotus spp.Gbedemah, C. M.; Obodai, M.; Sawyerr, L. C.1998Article
Quality of gari from selected processing zones in GhanaOduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K.2000Article
Rice grain quality: a comparison of local varieties with new varieties under study in GhanaAdu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Subjective and objective assessment of `agbelima' (cassava dough) qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Showing results 1 to 14 of 14