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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Comparative clinical studies of three plant leaves as sources of protein using albino ratsWallace, P. A.; Marfo, E. K.; Plahar, W. A.; Dennis, E.1999Article
Comparative moisture sorption, insect infestation and aflatoxin production by resident aspergillus flavus link spores in solar and sun dried cassava accessions before and after gamma irradiationBanu, R. A.; Odamtten, G. T.; Kpodo, K. A.2008Article
The importance of flour particle size in composite flour breadManful, J. T.1999Article
Postharvest practices and perception of losses among tomato retailers at five marketing centres in AccraJohnson, P. N. T.; Adjei, R. K.; Quaye, W.2001Article
Postharvest problems of tomato production in Ghana: field studies of some selected major growing areas in GhanaEllis, W. O.; Olympio, N. S.; Mensah, E.; Adu-Amankwa, P.; Tetteh, A. Y.1998Article
Proximate composition and nutrient content of some wild and cultivated mushrooms of GhanaObodai, M.; Apetorgbor, M. M.2008Article
The role of bacillus species in the characteristic aroma of traditionally fermented soy dawadawaDarkwa, S.; Amoa-Awua, W. K.; Sakyi-Dawson, E.2003Article
Sensory quality of agbelima - a fermented cassava productDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Some problems with the food packaging practices in GhanaJohnson, P. N. T.; Obiri, H. A.2000Article
Utilization of nutritional compounds and sclerotial development of Sclerotium rolfsii isolated from Elaeis guineensis and Xanthosoma mafaffa in GhanaTortoe, C.; Clerk, G. C.2008Article
Utilization of prawn head powder in enhancing the nutritional levels of some Ghanaian snacksAbbey, L. D.1999Article
Showing results 1 to 11 of 11