CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Publisher Institut of Chemistry and Biological Chemistry
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types | Owusu, M.; Petersen, M. A.; Heimdal, H. | 2010 | Other |