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Browsing by Publisher Institute of Food Technologists
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Appropriate/Intermediate food technology - how not to do it: a view from the third world | Caurie, M. | 1978 | Other |
| Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize meal | Plahar, W. A.; Leung, H. K.; Coon, C. N. | 1983 | Article |
| Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics | Aculey, P. C.; Snitkjaer, P.; Owusu, M.; Bassompiere, M.; Takrama, J.; Nørgaard, L.; Petersen, M. A.; Nielsen, D. S. | 2010 | Article |
| Storage stability of dehydrated and soy-fortified fermented maize meal | Plahar, W. A.; Leung, H. K. | 1985 | Article |
