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Browsing by Publisher Microbiology Society
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Lactobacillus garii sp. nov., isolated from a fermented cassava product | Diaz, M.; Sayavedra, L.; Atter, A.; Mayer, M. J.; Saha, S.; Amoa-Awua, W.; Narbad, A. | 2020 | Article |