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Browsing by Publisher Nigerian Institute of Food Science and Technology
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits | Akonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R. | 2015 | Article |