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Showing results 1 to 15 of 15
TitleAuthor(s)Issue DateType
Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole fruiDarfour, B.; Ofosu, D. O.; Asare, I. K.; Ofori, H.; Agbemafle, E.; Atter, A.2015Article
Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)Obeng, H. O.; Schwartz, B.; Plahar, W. A.2015Article
Comparative occurrence of resident fungi on gamma irradiated and steam sterilized sorghum grains (Sorghum bicolor L.) for spawn production in GhanaKortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Wiafe-Kwagyan, M.2015Article
Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective dryingAkonor, P. T.; Tortoe, C.2014Article
Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flourBuckman, E. S.; Plahar, W. A.; Oduro, I. N.; Carey, E. E.2015Article
Evaluating the effect of gamma irradiation and steam sterilization on the survival and growth of composted sawdust fungi in GhanaKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Wiafe-Kwagyan, M.2015Article
Evaluation of pearl millet varieties for adaptation to the semi-arid agro-ecology of Northern GhanaKanton, R. A. K.; Asungre, P.; Ansoba, E. Y.; Inusah, B. I. Y.; Bidzakin, J. K.; Abubakari, M.; Akonor, P. T.; Hagan, L. L.; Tortoe, C.; Akum, F. A.2015Article
Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, GhanaOfori, H.; Owusu, M.; Anyebuno, G. A. A.2013Article
Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.2011Article
Physicochemical and elemental analyses of banana composite flour for infantsTwum, L. A.; Kottoh, I. D.; Asare, I. K.; Torgby-Tetteh, W.; Buckman, E. S.; Adu-Gyamfi, A.2015Article
Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite floursEriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Baidoo, E. A.2014Article
Preliminary shelf life studies of In-vitro antioxidant potential of gamma irradiated dried mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in GhanaKortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Narh Mensah, D. L.; Akonor, P. T.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Adaboro, R. M.2016Article
Quality assessment and nutraceutical potential of a traditionally harvested honeydew honey from the wild in GhanaDarfour, B.; Asare, I. K.; Ofori, H.; Atter, A.2015Article
Quality characteristics of pre-treated yam chips produced from irradiated yamsAgyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C.2014Article
Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan AreaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E.2014Article
Showing results 1 to 15 of 15