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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Publisher Springer-Verlag
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey | Annan, N. T.; Poll, L.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
| Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation | Annan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
