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Showing results 1 to 14 of 14
TitleAuthor(s)Issue DateType
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) floursTortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K.2017Article
Biomass-based value chain analysis of plantain in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y.2021Article
Characterisation of sandalwood essential oils: the application of high performance thin-layer chromatographyOfori, H.; Hettiarachchi, D.; Sostaric, T.; Pandohee, J.; Chudasama, H. D.; Boyce, M. C.2021Article
Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in GhanaTortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T.2020Article
Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory propertiesAkonor, P. T.; Tortoe, C.; Buckman, E. S.2018Article
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypesAkonor, P. T.; Osei Tutu, C.; Arthur, W.; Adjebeng-Danquah, J.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K.2023Article
In vitro antibacterial activities of selected TB drugs in the presence of clay minerals against multidrugresistant strain of Mycobacterium smegmatisArthur, P. K.; Amarh, V.; Blessie, E. J. S.; Yeboah, R.; Kankpeyeng, B. W.; Nkumbaan, S. N.; Tiburu, E. K.2020Article
Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolateSarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E.2022Article
Physicochemical characteristics and microbiological quality of senescent plantain productsAdi, D. D.; Oduro, I.; Tortoe, C.; Kwofie, E. M.; Simpson, B. K.2018Article
Proximate composition and sensory evaluation of root and tuber composite flour noodlesAkonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L.2017Article
Review of the recent developments in metabolomics-based phytochemical researchPandohee, J.; Kyereh, E.; Kulshrestha, S.; Xu, B.; Mahomoodally, M. F.2021Article
Sunlight inactivation of faecal coliforms in domestic wastewaterAnsa, E. D. O.; Andoh, A. H.; Nienu, P.; Banu, R.; Akrong, M.; Acheampong, M. A.; Adiyiah, J.2016Article
Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry productsTortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C.2020Article
Widespread exposure to infectious bronchitis virus and Mycoplasma gallisepticum in chickens in the Ga-East district of Accra, GhanaAyim-Akonor, M.; Obiri-Danso, K.; Akonor, P. T.; Sellers, H. S.2018Article
Showing results 1 to 14 of 14