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Browsing by Publisher The Society for Applied Microbiology
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods | Obodai, M.; Dodd, C. E. R. | 2006 | Article |
| Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana | Amoa-Awua, W. K.; Sampson, E.; Tano-Debrah, K. | 2007 | Article |
| Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough | Annan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
