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Browsing by Publisher Wiley Interscience
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava | Johnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A. | 2006 | Article |