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Browsing by Keyword Acidification
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food | Afoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R. | 2010 | Article |
| Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Takrama, J.; Budu, A. S. | 2013 | Article |
| Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’ | Afoakwa, E. O.; Kongor, J. E.; Budu, A. S.; Annor, G. A. | 2010 | Article |
