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| Title | Author(s) | Issue Date | Type |
| Aflatoxin contamination of foods in West African countries | Kpodo, K. A.; Hald, B.; Jakobsen, M. | 2001 | Technical Report |
| Aflatoxin contamination of maize, peanuts and their products in Accra, Ghana | Kpodo, K. A.; Allotey, E. A.; Antonio, S.; Anyebuno, G. A. A. | 2005 | Technical Report |
| Aflatoxin levels in maize and maize products on the Ghanaian market | Kyei-Baffour, V.; Dogbe, F. K. | 2015 | Technical Report |
| Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G. | 2021 | Article |
| The application of HACCP principles to evaluate quality and aflatoxin levels in the handling of postharvest maize in Ghana | Sablah, M.; Sefa-Dedeh, S.; Zagre, N. M.; Amoa-Awua, W. K. | 2007 | Technical Report |
| Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana | Wareing, P. W.; Westby, A.; Gibbs, J. A.; Allotey, L. D.; Halm, M. | 2001 | Article |
| The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana | Amoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K.; Halm, M.; Hayford, A. E.; Jakobsen, M. | 2007 | Article |
| Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana | Atter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K. | 2017 | Article |
| Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize products | Kpodo, K. A.; Allotey, E. A.; Antonio, S.; Appoh, F. | 1996 | Technical Report |
| Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize products | Kpodo, K. A.; Appoh, F. E.; Jakobsen, M. | 1996 | Other |
| Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian market | Anyebuno, G. A. A.; Kyei-Baffour, V.; Narh, D. L. | 2018 | Article |
| Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana | Kortei, N. K.; Annan, T.; Kyei-Baffour, V.; Essuman, E. K.; Okyere, H.; Tettey, C. O. | 2021 | Article |
| Fungal and aflatoxin contamination of maize stored in silos and warehouses in Ghana | Kpodo, K. A.; Halm, M. | 1990 | Technical Report |
| Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomato | Mensah, J. K.; Owusu, E.; Anyebuno, G. A. A. | 2014 | Article |
| The incidence of aflatoxin in stored groundnut in Ghana and the effects of some plant extracts on growth of Aspergillus parasiticus and on aflatoxin synthesis | Awuah, R. T.; Kpodo, K. A. | 1995 | Other |
| Levels of aflatoxin and heavy metal containants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito, produced by the informal sector in Ghana | Osei, C. B. | 2020 | Thesis |
| Microbiological and micotoxicogical quality of freshly smoked anchovies (Anchoa guineensis) for storage at Tema Manhean | Hodari-Okae, M. A.; Kpodo, K. A. | 1992 | Technical Report |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P. | 2021 | Article |
| Performance evaluation of a centrifuge type grain cleaning machine and its effect on chemical and microbial quality of sorghum and millet grains | Nketia, S.; Ampah, J.; Anyebuno, G.; Appiah, F.; Amoa-Awua, W.; Kyei-Baffour, V.; Tettey, E. A.; Bempong, O. | 2022 | Article |
| Persistence of aflatoxins during traditional steeping and fermentation of maize in Ghana | Kpodo, K. A. | 1992 | Technical Report |
