CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Amylopectin ratio
Showing results 1 to 1 of 1
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flour | Kpodo, K. A.; Plahar, W. A. | 1992 | Article |