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Browsing by Keyword Amylose
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours | Tortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K. | 2017 | Article |
| Classification of rice based on statistical analysis of pasting properties and apparent amylose content: the case of Oryza glaberrima accessions from Africa | Gayin, J.; Chandi, G. K.; Manful, J. T.; Seetharaman, K. | 2015 | Article |
| Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro | Gayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E.; Marcone, M.; Ragaee, S. | 2017 | Article |
