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Browsing by Keyword Bacillus species
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa) | Dakwa, S.; Sakyi-Dawson, E.; Diako, C.; Annan, N. T.; Amoa-Awua, W. K. | 2005 | Article |
| Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal | Dai, C.; Hou, Y.; Xu, H.; Huang, L.; Dabbour, M.; Mintah, B. K.; He, R.; Ma, H. | 2022 | Article |
| The role of bacillus species in the characteristic aroma of traditionally fermented soy dawadawa | Darkwa, S.; Amoa-Awua, W. K.; Sakyi-Dawson, E. | 2003 | Article |
| The role of Bacillus species in the fermentation of cassava | Amoa-Awua, W. K.; Jakobsen, M. | 1995 | Article |
| Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa | Amoa-Awua, W. K.; Terlabie, N. N.; Sakyi-Dawson, E. | 2006 | Article |
