1. CSIR Ghana Institutional Repository

Browsing by Keyword Chemical composition

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 12 of 12
TitleAuthor(s)Issue DateType
The acceptability of five varieties of cassava for local food uses based on pasting characteristicsOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Budu, A. S.2008Technical Report
Chemical composition butternut squash and microbial quality of butternut squash flourAndoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E.2017Technical Report
The chemical composition of filled milks in GhanaAnkrah, E. K.1971Article
The chemical composition of fresh and evaporated milk of cow marketed in GhanaAnkrah, E. K.1973Article
Chemical composition of some soups and stews of GhanaAnkrah, E. K.; Dovlo, F. E.1973Article
Chemical, microbiological and sensory qualities of five varieties of groundnutsLokko, P.; Kpodo, K. A.; Atikpo, M. O.; Adams, F.2004Technical Report
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varietiesSakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C.2006Other
Microbial and chemical processes associated with burukutu, a Ghanaian fermented alcoholic beverageAtter, A.2012Thesis
Performance characteristics of pilot production plant for cereal-legume based blendBlay, D.; Annan, N. T.1995Technical Report
The production and chemical composition of some varieties of edible ices in GhanaAnkrah, E. K.1971Article
The properties of trona and its effect on the cooking time of cowpeasAnkrah, E. K.; Dovlo, F. E.1978Article
Textural, chemical and microbial analysis of underutilised fish species (Dactylopterus volitan) flying gurnard in GhanaAlorsey, E.2012Thesis
Showing results 1 to 12 of 12