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Showing results 1 to 13 of 13
TitleAuthor(s)Issue DateType
Aroma of chocolate produced from tray-fermented cocoa at different stages of fermentationOwusu, M.; Petersen, M. A.; Heimdal, H.2010Other
Aroma of chocolate produced from tray‐fermented cocoa beans at different stages of fermentationOwusu, M.; Petersen, M. A.; Heimdal, H.2009Other
Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation typesOwusu, M.; Petersen, M. A.; Heimdal, H.2010Other
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in NigeriaKostinek, M.; Ban-Koffi, L.; Atikpo, M. O.; Teniola, D.; Schillinger, U.; Holzapfel, W. H.; Franz, C. M. A. P.2008Article
Effect of moisture, bulk density and temperature on thermal conductivity of ground cocoa beans and ground sheanut kernelsBart-Plange, A.; Addo, A.; Amponsah, S. K.; Ampah, J.2012Article
Effects of cola nut extract and powder on fungal growth, mycotoxins production, physico-chemical properties and fat quality during drying of fermented cocoa beansKyei-Baffour, V. O.2019Thesis
Influence of raw material and processing on aroma in chocolateOwusu, M.2010Thesis
Lactobacillus ghanensis sp. nov. a motile lactic acid bacterium isolated from Ghanaian cocoa fermentationsNielsen, D. S.; Schillinger, U.; Franz, C. M. A. P.; Bresciani, J.; Amoa-Awua, W. K.; Holzapfel, W. H.; Jakobsen, M.2007Article
Methods of cocoa fermentation and dryingAmoa-Awua, W. K.2014Book chapter
Phenotypic grouping, genotypic characterization of lactic acid bacteria and Ochratoxin A (OTA) production by moulds isolated from cocoa beansAtikpo, M. O.2006Technical Report
Quality manual for primary processing of cocoaAmoa-Awua, W. K.; Dahl, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M.2007Other
Quality manual for production & primary processing of cocoaAmoa-Awua, W. K.; Madsen, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M.2007Other
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: effect of cola nut extract and powderKyei-Baffour, V.; Kongor, J. E.; Anyebuno, G.; Budu, A. S.; Firibu, S.K.; Afoakwa, E. O.2021Article
Showing results 1 to 13 of 13