CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Cocoyam
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory properties | Akonor, P. T.; Tortoe, C.; Buckman, E. S. | 2018 | Article |
| Pathogenicity of Sclerotium rolfsii on cocoyam varietes in Ghana | Tortoe, C.; Clerk, G. C. | 2011 | Article |
| Proximate composition and sensory evaluation of root and tuber composite flour noodles | Akonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L. | 2017 | Article |
| Report on cost estimation of drying cocoyam slurry per hour using the Andritz Gouda contact drum dryer | Idun-Acquah, N. N.; Sampare, A. S.; Mensah, D.; Ampah, J. | 2017 | Technical Report |
| Socioeconomic survey of traditional commercial production of cocoyam and cocoyam leaf | Quaye, W.; Adofo, K.; Agyeman, K. O.; Nimoh, F. | 2010 | Article |
