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Browsing by Keyword Consumer acceptance
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°C | Oduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C. | 2017 | Technical Report |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A. | 2019 | Article |
