CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Cooking time
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| The properties of trona and its effect on the cooking time of cowpeas | Ankrah, E. K.; Dovlo, F. E. | 1978 | Article |