Browsing by Keyword Cowpea

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Showing results 1 to 13 of 13
TitleAuthor(s)Issue DateType
The adoption of improved cowpea varieties in Northern GhanaWahaga, E.2019Article
Characterisation of two newly developed cowpea (Vigna unguiculata) varieties, Padi tuya and Wang kae, and their suitability to produce Tubani, a northern food in GhanadTawiah, E. R.2020Thesis
Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varietiesTawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K.2021Article
Cowpea inhibition of human and bovine protease activities and the effects of processingNti, C. A.; Plahar, W. A.1996Article
Cowpea waffle making manualBuckman, E. S.; Mboom, F. P.; Boateng, C.; Padi, A.; Asiamah, E.2018Other
Effect of rewetting on the selected physical properties of `Asontem` cowpea varietyAmpah, J.; Bart-Plange, A.; Dzisi, K. A.2012Article
Effect of soaking temperature on water absorption characteristics of selected Ghanaian cowpea varietiesIdun-Acquah, N. N.; Addo, A.; Bart-Plange, A.2019Article
Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspectiveQuaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R.2009Article
Manual of some cowpea recipes in GhanaNti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E.2005Other
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West AfricaHoussou, P. A.; Ahohuendo, B. C.; Fandohan, P.; Kpodo, K. A.; Hounhouigan, D. J.; Jakobsen, M.2009Article
Preliminary study of consumer preferences for cowpea varieties in the Volta region of GhanaDovlo, F. E.1975Technical Report
A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breedingQuaye, W.; Adofo, K.; Buckman, E. S.; Frempong, G.; Jongerden, J.; Ruivenkamp, G.2011Article
Viability of Lactobacillus plantarum NCIMB 8826 immobilized in a cereal-legume complementary food “weanimix” with simulated gastrointestinal conditionsKyereh, E.; Sathivel, S.2021Article