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Browsing by Keyword Cowpeas
Showing results 1 to 6 of 6
| Title | Author(s) | Issue Date | Type |
| Cowpeas: home preparation and use in West Africa | Dovlo, F. E.; Williams, C. E.; Zoaka, L. | 1976 | Book |
| Effect of drying on selected physical properties of “Asontem” cowpea variety | Bart-Plange, A.; Dzisi, K. A.; Ampah, J. | 2012 | Article |
| Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk | Aidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K. | 2012 | Article |
| The properties of trona and its effect on the cooking time of cowpeas | Ankrah, E. K.; Dovlo, F. E. | 1978 | Article |
| The relative economic position of cowpea in the programmes of farmers in in the Navrongo-Bawku and Denu-Abor areas of Ghana | Kuranchie, P. A. | 1975 | Technical Report |
| Viscoelastic characteristics of kpejigaou: a griddled cowpea food | Amonsou, E. O.; Saalia, F. K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L. D. | 2009 | Article |
